Cake Flavors
Filling Flavors
Icing Flavors
Chocolate
Dark Chocolate
White Almond Sour Cream
Vanilla
Spice
Coconut
Strawberry
Root Beer
Lemon
Funfetti
Red Velvet
Marbled
For Sculpted Cakes:
Vanilla Butter Cake
Lemon Butter Cake
Marbled Butter Cake
Seasonal:
Eggnog
(Any Icing flavor can also be
used as a Filling)
Dulce de Leche
Nutella
Key Lime Curd
Lemon Curd
Fruit Preserves
Strawberry
Raspberry
Blueberry
Fillings or Cupcake Frostings
Eggless M&M Chocolate Chip Cookie Dough
Cherry Chocolate Chip
Orange Creamsicle
Dip any cupcakes in
decadent Chocolate Shell!
Cream Cheese Icing
Vanilla
Lemon
Chocolate
Cinnamon
American or Swiss Meringue Buttercream
Almond
Coconut Cream
*Cookies n’ Cream
Chocolate
Chocolate Hazelnut
Chocolate Mint
Dulce de Leche
*Key Lime
Lemon
Mint
Orange
*Peanut Butter
Raspberry
Salted Caramel
Strawberry
Vanilla
*White Chocolate
Dark, Milk, or White
Chocolate Ganache
Seasonal:
*Eggnog
* – Only Available as American Buttercream
What’s the Difference in Icings?
American buttercream is your traditional sweet
buttercream that most people are familiar with.
The Swiss Meringue buttercream is a little
lighter and creamier and less sweet.
Cream Cheese frosting is more like American buttercream in consistency. It's a slightly tart, sweet icing that goes well with a red velvet or cinnamon cake.
Allergy Notice: Please contact me for allergen contents for any specific product. Please be aware that all items are produced in a kitchen that also processes Wheat, Milk, Eggs, Soy, Tree Nuts, and Peanuts.